Recently in All edible Category

spend buy spend

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BANKCRUPT!
And this is how I spent my first month's scholarship stipend...

1. Ferry ticket to Osaka to attend the education fair.
2. A multi purpose machine. I don't know how to translate ... I just call it multi task machine.

Cheesy post

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If you cannot stand someone's cheesiness, don't continue reading 

my milk

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Photo 21

This isn't an advert. 
Siang Ling's been talking bout her starbucks and Kevin and his Ribena... So I talk bout my own beverage. Milk!

Morinaga's Calcium Tatsujin! Brand approved by Ministry of Health as 'health product' which explains the flying red man logo... he drank so much till he gets orgasm like how siangling get hers from starbucks. 
Nutritional contents for every 200ml : 
97kcal, 6.6g protein, 3g fat, 11g carb, 120mg Na, 3mg Fe, 2.5μg VitD, 400mg Ca.

Tastes so good, I don't even bother pouring it into a glass.... bahh....

Fried chicken

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Somebody has to stop me... I've been eating 2 pieces of fried chicken everyday for 4 days now!!

I blame it on Michelle Gan for posting up photos of her friend eating fried chicken!!
... and the supermarket for reducing prices on the wrong items...
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Diam... I know what went wrong... Don't tell me.
Anyway it's all someone's fault for posting up photos of Hainanese breakfast.




Gimbap

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Korean traditional roasted seaweed is called Gim (Kim) - 김
Japanese traditional seaweed is called Nori - のり

And, Kim is a million trillion times tastier than Nori... Eat that fact and digest it properly!!
There is a difference. Kim is roasted with sesame oil and salted, a bit wet.
Nori will easily shatter into small pieces.

In this entry, I will show you how to make Gimbap, my style. Seaweed rolls aka Futomaki Korean style

8 years old inside

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I am 20. But many told me age is just a number. 



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It sure is ... 



Nien Gau and Goldie

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(left) nien gau for 'reunion' dinner. Will update on that after my exam next week.
(right) I get all hyped up when I see Golden Retrievers ... but this one wouldn't look at me .....

another hiatus

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A test will be held on Jan 27, then my final exams for this term will begin on 30th, then Feb 2nd till the 6th.
Wish me luck.

Which means I will only update this blog when I can. 
Meanwhile, please enjoy ...

 
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this dish of basashi - raw horse meat ...

cheese cake pringles

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look at the amount of cheese !! its less than ¥300 and i gobbled down everything ...
Honey roast chicken Pringles... got it from some store

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