All edible: March 2009 Archives
Japanese traditional seaweed is called Nori - のり
And, Kim is a million trillion times tastier than Nori... Eat that fact and digest it properly!!
There is a difference. Kim is roasted with sesame oil and salted, a bit wet.
Nori will easily shatter into small pieces.
In this entry, I will show you how to make Gimbap, my style. Seaweed rolls aka Futomaki Korean style
Continue reading Gimbap.
